One of the best kept secrets from bison farmers is that bison chuck roast is AMAZING! This is one of the cuts we keep stocked in our own freezers because it tastes so darn good. When slow cooked, it comes out so tender, juicy, and has such a delicious flavor. Bison chuck roast is also versatile--shred it, slice it, cube it, eat it. We use our bison chuck roast in chili, tacos, sandwiches, or served with potatoes and veggies. Get on board with this amazing cut.
The key to unlocking this full-flavored meal is to cook it right, and who else knows how to cook a bison chuck than Mrs. Buck Wild Bison! See below for Mrs. BWB's perfect-every-time bison chuck roast recipe.
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