Bison Ribeye: It's grilling time, so bring out the KING!

Bison Ribeye: It's grilling time, so bring out the KING!

June 05, 2018

Ahhhh, summer is here. We have patiently waited for the snow, the ice, and the rain to clear. We spent countless hours in our yards to clean things up and get ready for the warm weather. We have even packed away our jeans and warm coats in anticipation of sunshine.

Now it's time to fire up the grill and throw down a couple of bison ribeye steaks! Bison is a lean meat--1/3 the calories of beef, low in cholesterol, and low in fat--but it's incredibly delicious. Our bison ribeye steaks are well marbled and extremely tender due to our dry-aging process.

How do you cook an amazing bison ribeye? Well, that's easy.

  • Let the meat thaw at room temperature. Submerge it in room temperature water to accelerate the process.
  • Season the meat with some chunky salt and pepper. That's all it needs.
  • Heat your grill to high heat.
  • Sear the steaks on high heat for three minutes a side if you want a tender, medium-rare steak (bison is best when cooked medium-rare).
  • Lower the heat to medium and cook for another couple of minutes.
  • Remove from heat and let this amazing, all-American meat rest for a few minutes before you dig in and enjoy!.

A bison ribeye pairs well with fresh produce you can pick up at your local farmers market. Treat yourself to a delicious bison ribeye at your next cookout. You can buy our bison ribeye steaks online by clicking here, and you will receive them within a day or two once shipped.

Buck Wild Bison is the #1 bison meat you can buy, so order some Buck Wild Bison today!



    Leave a comment

    Comments will be approved before showing up.


    Also in Buck Wild Bison News

    Our bison love their NJ farm...and treats!
    Our bison love their NJ farm...and treats!

    February 23, 2020

    We just wanted to let everyone know that our Buck Wild Bison are thriving at their new home in Port Norris, NJ. Check out our majestic animals!

    Read More

    Finally--Bison Are a Part of NJ
    Finally--Bison Are a Part of NJ

    December 14, 2019

    After three years of perseverance, Buck Wild Bison has real, live bison on our very own farm in NJ!

    Read More

    Finally...a corral for our bison!
    Finally...a corral for our bison!

    January 20, 2019

    Once the farmers market season wrapped up, it gave us time to set up our bison corral at the new farm. Bison may roam the open fields loading up on nutrients from the grass, but it requires a massive, strong corral system to "work" the bison. We finally have one at the new farm!

    Read More

    Enter to Win

    bison tenderloin

    Enter to win bison meat giveaways! We'll also send you monthly deals, cooking tips, and a code for 10% off your first order!