Bison skirt steak tacos are so good. This week I decided to make something using our bison skirt steak. I wanted something quick and easy, so I decided to make my all-time favorite meal--BISON SKIRT STEAK TACOS! To prep, I let the skirt steak thaw to room temperature; I always do this so that the cooking will be consistent throughout the meat. I then cut the steak in half (skirt steak is a long cut) and rubbed it with Santa Maria seasoning. This is the seasoning that made Tri-Tip steak famous in California. I then drizzled a cast-iron pan with olive oil and preheated it on a little less than medium-high.
While the pan heated, I thinly sliced a red onion and set out my favorite salsa, cheese, and sour cream. Once the pan was heated, I cooked the skirt steak for 2 minutes a side. The skirt steak is a thin cut, so it doesn't take long to cook it. I then removed it from the pan and let it rest on a cutting board for 5 minutes. After resting, I cut the skirt steak into thin (1/2") strips.
After warming a few tortilla shells, I loaded them up with juicy skirt steak, onions, cheese, salsa, and sour cream--the rest is history! Skirt steak tacos are amazing, and it's a simple meal to make. Order some of our skirt steak and make some bison skirt steak tacos! Let us know how they turn out in the comments below.
Comments will be approved before showing up.