I made bison skirt steak tacos...and they were SO GOOD!

I made bison skirt steak tacos...and they were SO GOOD!

December 17, 2017

Bison skirt steak tacos are so good. This week I decided to make something using our bison skirt steak. I wanted something quick and easy, so I decided to make my all-time favorite meal--BISON SKIRT STEAK TACOS! To prep, I let the skirt steak thaw to room temperature; I always do this so that the cooking will be consistent throughout the meat. I then cut the steak in half (skirt steak is a long cut) and rubbed it with Santa Maria seasoning. This is the seasoning that made Tri-Tip steak famous in California. I then drizzled a cast-iron pan with olive oil and preheated it on a little less than medium-high.

While the pan heated, I thinly sliced a red onion and set out my favorite salsa, cheese, and sour cream. Once the pan was heated, I cooked the skirt steak for 2 minutes a side. The skirt steak is a thin cut, so it doesn't take long to cook it. I then removed it from the pan and let it rest on a cutting board for 5 minutes. After resting, I cut the skirt steak into thin (1/2") strips.

After warming a few tortilla shells, I loaded them up with juicy skirt steak, onions, cheese, salsa, and sour cream--the rest is history! Skirt steak tacos are amazing, and it's a simple meal to make. Order some of our skirt steak and make some bison skirt steak tacos! Let us know how they turn out in the comments below.



Leave a comment

Comments will be approved before showing up.


Also in Buck Wild Bison News

Bison Ribeye: It's grilling time, so bring out the KING!
Bison Ribeye: It's grilling time, so bring out the KING!

June 05, 2018

It's grilling time, and nothing tastes better on the grill than a bison ribeye steak! Read our blog to find out how easy it is to cook a bison ribeye. This tender, dry-aged steak is a fan-favorite and is sure to please.

    Read More

    Building a road to our bison corral
    Building a road to our bison corral

    May 03, 2018

    Our land is wild and untouched, so we need a way to get around the farm and attend to our bison. With our trusty, old tractor and our new box blade, we were able to make quick work of carving out a nice foundation for our road.

    Read More

    Mowing the grass since we don't have bison eating it yet.
    Mowing the grass since we don't have bison eating it yet.

    March 14, 2018

    First, we bought the land. Next, we mowed it. Read our blog to learn what we are doing to get our new South Jersey bison farm ready for action.

    Read More