Tenderloin Filet

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Our bison tenderloin filet, also known as the filet mignon, is the most tender and flavorful cut of bison we offer. This cut is the most tender on the bison and provides a juicy, melt-in-your-mouth steak that can be cut with a butter knife. Buttery texture, subtle flavor, and compact shape make this bison tenderloin one of the most sought after cuts on our bison.

*Product weights in description for our bison tenderloin are approximate

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