Bison Flank Steak

4 items left

1 lb. Flank Steak

One of the most flavorful cuts is the bison flank steak. This long, flat cut is easy to grill or broil with or without marinating, and our bison flank steak is excellent on its own, in a salad, or in tacos, fajitas, or sandwiches. When preparing our bison flank steak, slice it thin and against the grain to maximize its tenderness.

Recipes for this item:

  • Steak and eggs with seared tomatoes
  • Sweet and spicy bison stir-fry
  • Grilled bison and pepper fajitas

*Product weights in description for our bison flank steak are approximate

Enter to Win

bison tenderloin

Enter to win bison meat giveaways! We'll also send you monthly deals, cooking tips, and a code for 10% off your first order!