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Our bison london broil is taken from the top round and is a lean, mean, taste bud pleasing machine.  Accepts a marinade very nicely and should be broiled, seared, or grilled and sliced thinly across the grain.

Recipes for this item:

  • Dry-rubbed London Broil
  • Slow cooked London Broil with gravy

*Product weights in description for our bison meat are approximate


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