Our Filet Mignon is cut from the bison tenderloin. This cut is the most tender on the bison and provides a juicy, melt-in-your-mouth steak that can be cut with a butter knife. Buttery texture, subtle flavor, and compact shape make this bison tenderloin one of the most sought after cuts on our bison.
6 - 8 oz. Filet Mignon
*Product weights in description for our bison tenderloin are approximate