Filet Mignon

Our Filet Mignon is cut from the bison tenderloin. This cut is the most tender on the bison and provides a juicy, melt-in-your-mouth steak that can be cut with a butter knife. Buttery texture, subtle flavor, and compact shape make this bison tenderloin one of the most sought after cuts on our bison.

6 - 8 oz. Filet Mignon

*Product weights in description for our bison tenderloin are approximate


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