Orders received after 9/25 will ship 10/9
July 22, 2023
May 19, 2023
Hey there, fellow bison enthusiasts! Today, we have a wild surprise for you from Buck Wild Bison. We're thrilled to talk with you about our latest, tastiest, and most popular product yet: Bison Fuel meat sticks. This new addition to our product line is redefining the snack game for adventurous souls and health-conscious consumers alike.
Bison Fuel meat sticks are no ordinary snacks. Crafted from the leanest, most nutritious bison meat sourced from our bison, they deliver a delicious taste that transports you straight to the heart of the Great Plains with every bite.
The taste profile of these meat sticks is absolutely unique. We've perfected a delightful blend of spices to enhance the rich, slightly sweet, and robust flavor of bison meat without overpowering it. The result? A mouthwatering experience that'll have you reaching for another stick faster than a bison can gallop! Try each of our delicious flavors: Original, Spicy, and Teriyaki.
But Bison Fuel meat sticks aren't just about irresistible taste—they're about top-tier nutrition too. Here at Buck Wild Bison, we know how important clean, healthy food is for our customers.
Bison meat is a nutritional gold mine. It's leaner than beef, lower in saturated fat, and chock-full of vitamins and minerals like iron, zinc, and B12. It also contains high levels of Omega-3 fatty acids, which are known for their heart-healthy benefits. All this makes Bison Fuel an excellent snack choice for anyone seeking a protein-packed, low-fat, and low-carb snack.
Whether you're an adventurer scaling mountains, a worker powering through the day, or a fitness enthusiast looking for a quick protein fix post-workout, Bison Fuel meat sticks are your perfect snack companion. Lightweight, easy to pack, and non-perishable, they fit effortlessly into backpacks, lunch boxes, and gym bags.
Bison Fuel meat sticks embody Buck Wild Bison's ethos of healthy living, sustainability, and undying love for the wild. Our mission is to bring the most premium bison meat products to your table while preserving the precious bison population and their natural habitats.
Give your snack game a wild upgrade with Bison Fuel meat sticks—a taste of the wild and a powerhouse of nutrition. Trust us; your taste buds (and your body) will thank you.
Stay wild and stay hungry, friends!
April 28, 2021
Tasty, tender, and healthy, bison meat is quickly becoming a staple food in homes across the country. From bison burgers at cookouts to bison sausage at breakfast, families are incorporating this delicious meat into their daily lives. But what is bison meat, and why is it becoming so popular?
Below, we’re discussing everything you need to know about bison meat, its flavor, and why you should make it a regular part of your meals. Let’s dive in!
Long before the United States existed, an estimated 30 million bison roamed the Great Plains of central North America. Eventually, when settlers arrived and headed west, these majestic animals became valuable resources, not only for food but also for clothing, tools, and more.
Today, bison remains an iconic American species, as well as a delicious ingredient for chefs, grill masters, and casual cooks alike. This is due, in part, to its unbelievable flavor.
Think of the best steak or burger you’ve ever had: The flavor of bison meat can easily compete with it. It tastes similar to beef but has a slightly sweet undertone that sets it apart. Unlike some specialty meats, bison is not gamey, and it’s incredibly tender no matter how you prepare it.
Speaking of preparation, this premium red meat is also easy to cook, regardless of your experience level. We like to season ours with salt and pepper – there’s no need to marinate!
Bison isn’t just flavorful; it’s nutritious, too. In fact, many think of bison meat as “the perfect protein.” With 87 percent less fat than beef, this food is an ideal option for those looking to eat healthy while enjoying great flavor. Plus, it’s an excellent source of:
All of these buffalo meat benefits make it an excellent substitute for other red meats. So, instead of topping your spaghetti with veal meatballs or serving your eggs with a side of pork sausage, consider cooking up some delicious bison!
No matter the occasion or craving, there’s a bison meat cut that’s sure to please. At Buck Wild Bison, we offer a variety of options, including:
We also have a selection of premium bison steaks, including filet mignon, flat iron steak, petite tender, skirt steak, tri-tip, and more. Having a hard time choosing? Go for one of our bundles! That way, you can try a few different options and find your favorites.
Ready to discover the unique, mouthwatering taste of the wild bison that so many people have grown to love? Buck Wild Bison has everything you need to start enhancing your meals. Even better, you don’t have to wait in long lines at the grocery store or deli – we ship your meat directly to your door!For more information about our premium bison meat, contact the Buck Wild Bison team today. Or, place an order and enjoy!
March 18, 2021
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