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Discover the Rich Flavor of PRIME Beef Picanha

Experience the bold taste of our PRIME Beef Picanha, a top-tier cut known for its juicy texture and deep flavor. This Brazilian favorite comes from the top of the rump and features a signature fat cap that keeps the meat tender as it cooks.

Our expert butchers hand-trim each piece to highlight the best qualities of this cut. The fat slowly renders during grilling or roasting, basting the meat and creating a mouthwatering crust.

In Brazil, picanha is the star of the grill. In the U.S., it’s sometimes called rump cap, sirloin cap, or culotte steak—but true picanha always includes the fat cap. That’s what gives it its legendary flavor and tenderness.

Perfect for grilling, roasting, or pan-searing, our PRIME Beef Picanha delivers steakhouse quality at home.

Note: Product weights are approximate.

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