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Bison
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Beef
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$48.00 – Sold Out
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Our beef short ribs are considered meatier than other ribs. The ribs are cut flanken style, which is cut across the bone and leaves a 1-2" bone overlaid by flavorful meat. Our beef short ribs fall off the bone when cooked low and slow. Braise them with your favorite sauce, and you'll enjoy a tasty treat.
*Product weights in description for our beef short ribs are approximate
