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One of the most flavorful cuts of beef is the flank steak. This long, flat cut is simple to grill or broil with or without marinating, and our beef flank steak is top-notch on its own, in a salad, or in tacos, fajitas, or sandwiches. When prepping our beef flank steak, slice it thinly and against the grain to maximize its tenderness.

Recipes for this item:

  • Steak and eggs with seared tomatoes
  • Sweet and spicy beef stir-fry
  • Grilled beef and pepper fajitas

*Product weights in description for our flank steak are approximate

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