| /

1-1.5 lb. Hanger Steak

Hanger steak is a cut prized for its flavor and tenderness. This sought-after steak is limited to just one steak per bison. In the past, it was sometimes known as the "butcher's steak" because butchers would often keep it for themselves rather than offering it for sale. The deep rich flavor of the bison meat and delicate tenderness requires less cooking time. Roast whole or cut for medallions or kebobs.

*Product weights in description are approximate


Customer Reviews

Based on 1 review Write a review

Get a discount on your first order!

bison tenderloin

Sign up to receive a discount on your first order! We'll send you monthly deals, cooking tips, and a code for 10% off your first order!