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Our beef chuck roasts boast a high level of marbling and deliver a robust beef flavor. Low-temperature cooking with moist heat over an extended time period is the ideal method for preparing this cut. Slow-cooking results in a tender texture and an enhanced taste.

Recipes for this item:

  • Shredded chuck roast sandwich
  • Pot roast
  • Slow cooker beef tacos

* Product weights in description for our chuck roast are approximate