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1.5-2 lb. Hanger Steak

Hanger steak is a cut prized for its flavor and tenderness. This sought-after steak is limited to just one steak per steer. In the past, it was sometimes known as the "butcher's steak" because butchers would often keep it for themselves rather than offering it for sale. The deep rich flavor of the beef and delicate tenderness requires less cooking time. Roast whole or cut for medallions or kebobs.

*Product weights in description are approximate