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Buck Wild Bison is proud to be the only place in the world offering the new Bison Bonanza Steak! Completely encased in the fat of the Ribeye cap, this steak is a delicacy. Like a diamond in the rough, a small cut of bison meat that butchers throw in with ground meat is now being looked at as a high-end delicacy by researchers at the University of Nevada.

The small, quarter-moon-shaped slice of bison meat has a taste and tenderness that outclasses any other cut except filet mignon. Try a bonanza steak today!

*Product weights in description are approximate