| /

Our bison ribeye steak (also known as the Delmonico) is cut from the primal rib section of our bison. Well marbled and very tender, this steak packs a huge flavor. This tender, juicy, and flavorful cut is a steak lover's favorite. Great on the grill or in a cast-iron skillet. These massive ribeye steaks are Buck Wild!

*Product weights in description for our bison meat are approximate.

2 items left

Customer Reviews

Based on 1 review Write a review

Get a discount on your first order!

bison tenderloin

Sign up to receive a discount on your first order! We'll send you monthly deals, cooking tips, and a code for 10% off your first order!