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Cut from the rib area, bison short ribs are considered meatier than other ribs. The ribs are cut flanken style, which is cut across the bone and leaves a 1-2" bone overlaid by delicious bison meat. Our bison short ribs fall off the bone when cooked low and slow. Braise them with your favorite sauce, and you'll be in for a delicious treat.

*Product weights in description for our bison meat are approximate

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