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The holidays are about gathering around the table, sharing good food, and making memories with the people who matter most. This year, elevate your celebration with something unexpected — something bold, beautiful, and uniquely American: bison.
Long before turkey became the symbol of the season, bison was a centerpiece of North America’s original feasts. Lean, tender, and deeply flavorful, bison offers a natural richness that transforms any holiday spread into something unforgettable. It’s not just a meal — it’s a story on your plate.
Whether you’re roasting a bison tenderloin, searing bison ribeyes, or slow-cooking a bison brisket, each cut delivers a clean, refined flavor that pairs beautifully with traditional sides. Think roasted garlic mashed potatoes, maple-glazed carrots, or a red wine reduction that brings out the deep, slightly sweet notes of the meat.
Unlike beef, bison’s flavor doesn’t overpower — it complements. That makes it ideal for holiday dining, where balance and comfort meet in every bite.
Hosting a large family dinner? Go with a whole bison roast or prime rib.
Planning a cozy evening for two? Try bison filet mignon or short ribs slow-braised in red wine and herbs. Even casual get-togethers can go wild with bison burgers or Bison Fuel sticks for snacking between festivities.
No matter the size of your table, bison fits right in.
For friends and family who love great food, a Buck Wild Bison gift card is a thoughtful way to share the flavor. It’s not just a gift — it’s an experience. From the first sizzle on the skillet to the last bite, they’ll remember who introduced them to the wild side of the holidays.
This season, skip the ordinary and serve something that tells a story — of open plains, craftsmanship, and a return to honest, flavorful food.
Explore our holiday collection and discover cuts that make your feast stand out — whether it’s for Christmas dinner, New Year’s Eve, or just a cold winter night that calls for something special.
In the world of premium meats, there is a legendary icon making a massive comeback. It isn’t found in a crowded feedlot; it’s found roaming the open range. We’re talking about American Bison meat.
Are you tired of the same old beef dishes? Looking for a healthier, more flavorful alternative that doesn't sacrifice taste? It's time to go wild with Buck Wild Bison!
If you’ve never cooked with bison before—or if you’re already hooked—this winter is the perfect time to elevate your meals with the rich, naturally flavorful cuts from Buck Wild Bison.
