Bison Blog

Delve into the world of superior bison farming with Buck Wild Bison's Gold Standard. Our philosophy rests on the foundation of providing our herds with daily hands-on care, a carefully balanced diet of grass supplemented with a targeted mix of minerals and grain, and a strict policy against the use of hormones or antibiotics. The crux of our approach lies in treating each animal with utmost respect and care, minimizing stress at every stage of their lives, and a commitment to dry-aging our meat to enhance its rich, savory flavor. By choosing Buck Wild Bison, you’re not only investing in flavorful, succulent bison meat, but also in a company that upholds animal welfare, sustainability, and quality above all else.

Hey there, fellow bison enthusiasts! Today, we have a wild surprise for you from Buck Wild Bison. We're thrilled to talk with you about our latest, tastiest, and most popular product yet: Bison Fuel meat sticks. This new addition to our product line is redefining the snack game for adventurous souls and health-conscious consumers alike.

The Taste of the Wild

Bison Fuel meat sticks are no ordinary snacks. Crafted from the leanest, most nutritious bison meat sourced from our bison, they deliver a delicious taste that transports you straight to the heart of the Great Plains with every bite.

The taste profile of these meat sticks is absolutely unique. We've perfected a delightful blend of spices to enhance the rich, slightly sweet, and robust flavor of bison meat without overpowering it. The result? A mouthwatering experience that'll have you reaching for another stick faster than a bison can gallop! Try each of our delicious flavors: Original, Spicy, and Teriyaki.

Nutritional Powerhouse

But Bison Fuel meat sticks aren't just about irresistible taste—they're about top-tier nutrition too. Here at Buck Wild Bison, we know how important clean, healthy food is for our customers.

Bison meat is a nutritional gold mine. It's leaner than beef, lower in saturated fat, and chock-full of vitamins and minerals like iron, zinc, and B12. It also contains high levels of Omega-3 fatty acids, which are known for their heart-healthy benefits. All this makes Bison Fuel an excellent snack choice for anyone seeking a protein-packed, low-fat, and low-carb snack.

For Adventurers and Health-Conscious Consumers

Whether you're an adventurer scaling mountains, a worker powering through the day, or a fitness enthusiast looking for a quick protein fix post-workout, Bison Fuel meat sticks are your perfect snack companion. Lightweight, easy to pack, and non-perishable, they fit effortlessly into backpacks, lunch boxes, and gym bags.

Conclusion

Bison Fuel meat sticks embody Buck Wild Bison's ethos of healthy living, sustainability, and undying love for the wild. Our mission is to bring the most premium bison meat products to your table while preserving the precious bison population and their natural habitats.

Give your snack game a wild upgrade with Bison Fuel meat sticks—a taste of the wild and a powerhouse of nutrition. Trust us; your taste buds (and your body) will thank you.

Stay wild and stay hungry, friends!

Tasty, tender, and healthy, bison meat is quickly becoming a staple food in homes across the country. From bison burgers at cookouts to bison sausage at breakfast, families are incorporating this delicious meat into their daily lives. But what is bison meat, and why is it becoming so popular?

Below, we’re discussing everything you need to know about bison meat, its flavor, and why you should make it a regular part of your meals. Let’s dive in!

Bison Meat: American Tradition Meets Modern Flavor

Long before the United States existed, an estimated 30 million bison roamed the Great Plains of central North America. Eventually, when settlers arrived and headed west, these majestic animals became valuable resources, not only for food but also for clothing, tools, and more. 

Today, bison remains an iconic American species, as well as a delicious ingredient for chefs, grill masters, and casual cooks alike. This is due, in part, to its unbelievable flavor. 

What Does Bison Taste Like?

Think of the best steak or burger you’ve ever had: The flavor of bison meat can easily compete with it. It tastes similar to beef but has a slightly sweet undertone that sets it apart. Unlike some specialty meats, bison is not gamey, and it’s incredibly tender no matter how you prepare it.

Speaking of preparation, this premium red meat is also easy to cook, regardless of your experience level. We like to season ours with salt and pepper – there’s no need to marinate!

A Healthy Alternative to Beef

Bison isn’t just flavorful; it’s nutritious, too. In fact, many think of bison meat as “the perfect protein.” With 87 percent less fat than beef, this food is an ideal option for those looking to eat healthy while enjoying great flavor. Plus, it’s an excellent source  of:

• Iron, providing 13 percent of the recommended daily value (DV).
• Zinc, offering 35 percent of the DV.
• Vitamin B12, with 68 percent of the recommended DV.
• Vitamin B6, providing 19% of the DV.

All of these buffalo meat benefits make it an excellent substitute for other red meats. So, instead of topping your spaghetti with veal meatballs or serving your eggs with a side of pork sausage, consider cooking up some delicious bison!

Numerous Cuts for Every Dish

No matter the occasion or craving, there’s a bison meat cut that’s sure to please. At Buck Wild Bison, we offer a variety of options, including:

• Ground bison meat, which is excellent for chilis and meatballs.
• Bison burgers and hot dogs, which put a unique spin on your classic BBQ.
• Bison chuck roast, which tastes delicious in stews, pot roasts, and on its own.
• Bison sausage, which can be enjoyed for breakfast, lunch, or dinner.
• Bison snack sticks and jerky, which are perfect for bringing on the go.

We also have a selection of premium bison steaks, including filet mignon, flat iron steak, petite tender, skirt steak, tri-tip, and more. Having a hard time choosing? Go for one of our bundles! That way, you can try a few different options and find your favorites.

Get Premium Bison Meat Delivered to Your Door

Ready to discover the unique, mouthwatering taste of the wild bison that so many people have grown to love? Buck Wild Bison has everything you need to start enhancing your meals. Even better, you don’t have to wait in long lines at the grocery store or deli – we ship your meat directly to your door!

For more information about our premium bison meat, contact the Buck Wild Bison team today. Or, place an order and enjoy!

You’ve heard them called “buffalo.” You’ve heard them called “bison.” Naturally, you’ve probably wondered: what is the difference between a buffalo and a bison? The answer is a little complex.

Shop with confidence at Buck Wild Bison. Your bison meat has been touched by three people--our butcher, a packer, and a shipper--who follow strict cleanliness guidelines. That's what you get when you buy from a small, family-owned business like Buck Wild Bison.

We just wanted to let everyone know that our Buck Wild Bison are thriving at their new home in Port Norris, NJ. Check out our majestic animals!

After three years of perseverance, Buck Wild Bison has real, live bison on our very own farm in NJ!

Once the farmers market season wrapped up, it gave us time to set up our bison corral at the new farm. Bison may roam the open fields loading up on nutrients from the grass, but it requires a massive, strong corral system to "work" the bison. We finally have one at the new farm!

Our land is wild and untouched, so we need a way to get around the farm and attend to our bison. With our trusty, old tractor and our new box blade, we were able to make quick work of carving out a nice foundation for our road.

First, we bought the land. Next, we mowed it. Read our blog to learn what we are doing to get our new South Jersey bison farm ready for action.

Before heading out for a run, we always fuel up with some Buck Wild Bison snack sticks or jerky.

Today, Buck Wild Bison officially became owners of beautiful pasture land in southern New Jersey. This property is full of thick, nutritious grass that will become the food source of a new herd of American bison.