Try this week's Specials
Flat Iron Steak
$13.00 $17.00
One of the most tender cuts, the bison flat iron steak is catching on with steak lovers everywhere. The bison flat iron steak is well-marbled and thinly cut. It has a robust and juicy flavor. Delicious grilled, broiled, or pan fried. Big on flavor--this trendy steak is one you have to try.
6 - 8 oz. Flat Iron Steak
Recipes for this item:
- Pan-seared flat iron steak
- Flat iron steak salad with Thai dressing
*Product weights in description for our bison flat iron steak are approximate
Ribeye
$26.78 $29.75
Our dry-aged bison ribeye steak is cut from the primal rib section of our bison. Well marbled and very tender, this steak packs a huge flavor. This tender, juicy, and flavorful cut is a steak lover's favorite. Great on the grill. Cut to a 1.5" thickness, these massive ribeyes are Buck Wild!
13 -15 oz. Ribeye Steak
*Product weights in description for our bison ribeye steaks are approximate
Chuck Roast
$24.08 $30.50
Our bison Chuck Roasts are well-marbled and bring an extremely rich bison flavor that shouldn't be missed. Best prepared at low temperature with moist heat over a long period of time. When slow cooked, this cut is tender and high on flavor. Try this bison meat in a variety of dishes.
2 - 2.25 lb. Chuck Roast
Recipes for this item:
- Shredded bison chuck roast sandwich
- Bison pot roast
- Slow cooker tomatillo bison tacos
*Product weights in description for our bison chuck roast are approximate
Healthy
Ounce for ounce, grass fed bison offers significant nutritional advantages over other meat. It is lower in fat, calories, and cholesterol than chicken and beef, while being higher in iron and vitamin B-12.
Delicious
Naturally flavorful and tender with a slightly sweeter flavor than beef, bison has a soft texture and can be used in any red-meat recipe. Bison is like the best beef steak or burger you've ever had, but better! Try it for yourself!
Sustainably Raised
Bison were once nearly hunted to extinction, but American ranchers have secured the future of this amazing animal. Our grass fed bison are humanely raised in rural Pennsylvania without the use of hormones or antibiotics.
The Nutritious Red Meat
Our product is second to none. Treat yourself to a tender bison steak or juicy bison burger. Buy bison meat online. Thank you for visiting our shop.
Testimonials
I have been buying ground bison and bison steaks from local grocery stores for over a year. I recently bought a few bison steaks and hamburgers from Buck Wild Bison not expecting much of a difference.
I was wrong! Huge difference in taste, makes a world of a difference. Will try to buy all my bison meat from them from now on.
— Mark Rushing
We love bison meat! Who knew? We were drawn in by the nutrition facts - lower fat than chicken! But we come back for the flavor. So much flavor! So rich, quick cooking and a 6 oz. burger stays close to 6 oz. It doesn't shrink on the grill. We have had the burgers, the NY strip, the sausage, the ribeye and a chuck roast. And every single option was delicious. And we don't season it much at all. Very, very good!
— Joyce Dougherty
I have ordered bison meat online from various companies and also bought locally at a few super markets when available. The items I purchased from Buck Wild was the BEST tasting bison meat I have ever had: filet mignon, hotdogs, hamburgers, rib-eye. Tender, flavorful, and worth every penny. This will now be my only source for bison meat!
— Maryaurelia Newlin
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Buck Wild Bison, LLC
18 Devonshire Drive
Charles Town, WV 25414
Phone: 304-885-9991
Email: info@buckwildbison.com
We know that bison is a premium product, so you may have questions before committing to a purchase. We stand behind our product and would love to talk to you about it. Bison is a healthy, red-meat that will enhance your weekly menu while reducing calories, fat, and other bad stuff. Contact us to chat about the great value bison meat can provide you and your family.
© 2019 Buck Wild Bison.
