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In the world of premium meats, there is a legendary icon making a massive comeback. It isn’t found in a crowded feedlot; it’s found roaming the open range. We’re talking about American Bison meat.
At Buck Wild Bison, we believe that what you put into your body matters. That’s why we’re dedicated to providing bison meat that isn’t just delicious, but is fundamentally better for you and the planet. If you’ve been thinking about making the switch from beef to bison, here is why your body (and your taste buds) will thank you.
When it comes to nutrition, bison is the undisputed heavyweight champion. It is naturally leaner than beef, containing significantly less fat and fewer calories.
| Nutrient (per 100g) | Bison | Beef (Choice) |
| Fat | ~2.4g | ~18.5g |
| Calories | ~143 | ~280 |
| Cholesterol | ~82mg | ~86mg |
Because bison are primarily grass-fed and active, they don't develop the heavy marbling found in grain-fed cattle. You get more actual protein per ounce and less "filler" fat.
Bison isn't just "low fat"—it’s packed with the good stuff. It is a dense source of:
Iron: Essential for energy levels and oxygen transport.
Vitamin B12: Critical for neurological function and DNA synthesis.
Zinc: A major booster for your immune system.
Omega-3s: Since our bison spend their lives on pasture, their meat contains higher levels of heart-healthy fatty acids compared to grain-finished beef.
A common misconception is that bison tastes "gamey." In reality, high-quality bison meat like ours has a flavor profile that is rich, slightly sweet, and incredibly clean. Because it is so lean, it doesn't leave that greasy coating on the roof of your mouth. It tastes like what beef wishes it tasted like.
Choosing Buck Wild Bison isn't just a health choice; it’s an environmental one. Bison are "eco-engineers." Their grazing patterns and hoof impact actually help restore North American grasslands, promote soil health, and increase biodiversity. By supporting bison ranching, you are helping to preserve a species that was once nearly extinct.
Pro Tip for the Kitchen: Because bison is so lean, it cooks about 30% faster than beef. For the best experience, we recommend cooking your steaks to Medium-Rare to lock in the natural juices!
Whether you're looking for the perfect weekend ribeye, nutrient-dense organ meats, or the best burger you've ever flipped on a grill, we’ve got you covered.
[Shop Our Full Collection of Premium Bison Here]
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