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Our Petite Tender filet comes from the blade of the chuck or shoulder. Comparable to tenderloin, it's perfect for medallions or whole. White tablecloth quality, similar to filet mignon but more affordable. Cook the same way as the filet mignon and you may not know the difference.

*Product weights in description for our bison meat are approximate

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Customers praised this premium cut for being "tender and very tasty," with one calling it "the best bison I have eaten so far." Shoppers consistently described it as delicious, with families enjoying the quality. All reviews were positive, highlighting the exceptional taste and tenderness of this particular cut.

  • 5 stars: 5 (83%)
  • 4 stars: 1 (17%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
H
Holly Boehme

Really tender and cost less than fillets

J
John Hanley

This cut of bison is the best! My whole family enjoyed it very much. It was tender and very tasty. Thanks! We'll be back....soon!

T
Toni Oakley

We love them they are always delicious!

A
Anonymous

Great

M
Michael Jakicic

The best bison I have eaten so far.Great job guys

Thank you so much for your kind words about our Bison Petite Tender. We're thrilled to hear that it's the best bison you've had so far. We appreciate your support and hope to continue impressing you with our products. Have a great day!

C
C.C.

Love this cut