Our bison tri-tip is a large, tender, triangular-shaped piece of meat cut from the bottom sirloin. This cut has become a favorite among chefs everywhere. This lean cut texturally resembles a flat-cut brisket without the fat. Having a mild bison flavor, this meat is best seasoned well and served with a flavorful sauce. Presents beautifully as a whole roast or sliced into small steaks. Cook this low and slow for a roast you can shred with a fork.
*Product weights in description for our bison meat are approximate
$49.00
| /
Not bad price for size of steaks .Would buy them again
Never tried Bison before kind of reminds me of Venison or Elk .Quality and size was bad little pricey but overall wasn’t to bad
Fantastic cut.
Quality
Sign up to get the latest on sales, new releases and more…
© 2025 Buck Wild Bison.
A veteran owned and operated company.
Powered by Shopify