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The most tender cut on the elk, whole and untrimmed into steaks so you can cut it your way. This 100% grass-fed, organic elk tenderloin is the same cut our Elk Filet Mignon steaks come from—buttery-soft, lean, and mild, with the clean, rich flavor elk is known for.
How to cook it: Roast whole for an elegant elk Wellington or tenderloin roast, or slice into your own filet medallions. Sear hot, finish gently, and pull at 125–130°F for medium-rare.
*Weights in description for elk meat are approximate.
$152.00
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