Our bison Coulotte steaks are taken from the very tender and delicious sirloin section of the bison. The lean and tender sirloin cap is separated and sliced across the grain to create this special and rare steak. Surprise your guests with a bison Coulotte steak at your next dinner party. Over one pound of bison meat, this bison steak can feed two or more. Best when marinated or seasoned and cooked to medium rare.
*Product weights in description are approximate.