BISON TASTES ABSOLUTELY DELICIOUS! Here at Buck Wild Bison, our focus is on bringing you the best tasting food you can buy, and our bison meat won't disappoint. It's an added bonus that bison is one of the healthiest meats on the planet. Lower fat and cholesterol than most meats--higher protein, iron, and vitamin B-12--this meat is nature's miracle. And to top it off, it tastes better than anything you've ever had. With Buck Wild Bison, you can have your steak and eat it too!
Bison were once nearly hunted to extinction, but American ranchers have secured the future of this amazing animal. Our bison are humanely raised on New Jersey farmland without the use of hormones or antibiotics. It's not every day that you come across bison in the eastern regions of America, but we're here to change that. Support our efforts and try some east coast bison today!
Naturally flavorful and exceptionally tender, bison meat is the highest-quality red meat you can buy. Bison has a great flavor that is similar to the taste of beef, but a little sweeter. Bison meat is not gamey. It is the best steak or burger you'll ever have. Bison is easy to prepare. Just add salt and pepper and cook a few minutes each side. No need to marinate. The flavor of bison speaks for itself--no need to disguise. Try it for yourself!
Ounce for ounce, bison meat offers significant nutritional advantages over other meats. It is lower in fat, calories, and cholesterol than chicken and beef, while being higher in iron and vitamin B-12. Our bison meat is all-natural--no hormones or antibiotics ever. Clean, healthy food produced by a family you can trust.
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