Hanger steak is a prized cut. This meat is taken from the lower belly of the animal. Our bison Hanger Steak is a cut prized for its flavor and tenderness. This sought after cut is limited to just one hanger per bison. In the past, it was sometimes known as "butcher's steak" because butchers would often keep it for themselves rather than offer it for sale. The deep rich flavor and delicate tenderness requires less cooking time. Roast whole or cut for medallions or kebobs.
1 - 1.5 lb. Hanger Steak
*Product weights in description are approximate
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