Sirloin Steak

Our bison sirloin steak is cut from the back portion of the bison continuing right after the short loin. This household favorite is tender, lean, dense, and full of flavor. Great for grilling or slicing thinly. One of these large steaks would make a great dinner for two.

16 oz. Sirloin Steak

*Product weights in description for our bison sirloin steaks are approximate

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