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Elk Back Ribs are meaty ribs cut along the backbone, with rich elk flavor. Leaner than beef ribs, they shine with a dry rub and a long, slow cook.
How to cook them: Rub generously, then smoke or bake low and slow until tender, or braise in your favorite sauce. Try them with our Brown Sugar Chili Rub.
Each package is 1–1.5 lb.
* Weights in the description are approximates
$35.00
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