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Elk Sirloin Tip is a lean, boneless roast from the round, near the sirloin. It delivers rich, clean elk flavor with very little fat, making it a great pick for a weeknight roast or Sunday dinner.
How to cook it: Season well, roast to medium-rare, rest, then slice thin across the grain. It also slow-cooks well for pot roast or shredded elk. Because it's so lean, don't take it past medium.
Available in 2.5–4 lb. roasts.
*Weights in description are approximates
$68.00
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