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Raw 100% grass-fed, organic elk suet—the firm, clean fat from around the kidneys and loin. Render it down into your own elk tallow for high-heat cooking, frying, and seasoning cast iron, or grind it in with lean elk to build a juicier burger.
How to render it: Chop or grind the suet, melt slowly over low heat until the fat runs clear, then strain into a clean jar. It also works as a fat source when building raw dog food blends.
*Weights in description for elk meat are approximate.
$14.00
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