Orders received after 9/25 will ship 10/9
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$22.00
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Our beef chuck roasts boast a high level of marbling and deliver a robust beef flavor. Low-temperature cooking with moist heat over an extended time period is the ideal method for preparing this cut. Slow-cooking results in a tender texture and an enhanced taste.
Recipes for this item:
* Product weights in description for our chuck roast are approximate
