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Our bison filet mignon, also known as the tenderloin filet, is the most tender and flavorful cut of bison meat we offer. This cut is the most tender on the bison and provides a juicy, melt-in-your-mouth steak that can be cut with a butter knife. Buttery texture, subtle flavor, and compact shape make the bison filet mignon one of the most prized cuts on our bison.

*Product weights in description of our bison meat are approximate

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