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Cut from the rib section, the bison prime rib roast is very tender. This boneless, whole roast is perfect for that bison prime rib recipe you've been craving. This cut is great for your family gatherings. When slow roasted, the bison prime rib roast is a juicy and tender, and it has an amazing flavor. Just add salt and pepper or your favorite dry rub for a nice crusty exterior.

This is an extra special cut of bison and perfect for that extra special occasion.

*Weights in the bison meat description are approximate and may vary slightly.


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