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12 pounds of Buck Wild Bison Brisket at a HUGE discount!

Introducing the Big Ol' Box of Briskets! This box comes with 3 to 5 (depending on the weight) of our bison briskets for a total of approximately 12 pounds of delicious bison brisket. Enjoy HUGE savings on this Big Ol' Box of Briskets!

Bison briskets are an amazing cut to slow cook in the oven, crock pot, or on your favorite smoker. Bison brisket will slow cook to a very tender and immensely flavorful meat that can be enhanced with a good BBQ sauce. Just add salt and pepper or your favorite dry rub and cook at a low temperature for several hours.

Stock up on this versatile bison meat online by ordering the Big Ol' Box of Briskets now. These bison briskets come frozen and can be kept in the freezer for up to a year.

*Weights in the description are approximate and may vary slightly.

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Customers praised this bison brisket as "so juicy, so tasty" with meat that "melts in your mouth." Reviewers loved the flavor and tenderness, noting it cooks faster than regular brisket and works great on smokers. Packaging kept it frozen during delivery. One delivery arrived slightly late but product quality remained excellent.

  • 5 stars: 7 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
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Ronny Minchow

Cooked this up on the smoker, was a huge hit all around

Now we're jealous. That looks amazing!

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Robert Hendrix

This brisket is so good. So juicy, so tasty and cooked so much faster than regular brisket. I highly recommend these guys

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Robert Hendrix

Awesome meat melts in your mouth

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Anonymous

Everything was perfect. The packaging it stayed frozen and was delicious once we thawed it out and cooked it.

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Debra Morehead

will smoke soon

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Andy IV

Looks absolutely amazing. Arrived a couple days past expected delivery date. Is a xmas gift ,so too be continued

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Jennifer

This smoked up unbelievable and had such great flavor. I know you're not supposed to marinate a brisket but I did. I had marinated it in avocado oil, a little bit of Worcestershire, and apple cider vinegar with seasoning of course. It was even more tender and better the next couple days.