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Our Petite Tender filet comes from the blade of the chuck or shoulder. Comparable to tenderloin, it's perfect for medallions or whole. White tablecloth quality, similar to filet mignon but more affordable. Cook the same way as the filet mignon and you may not know the difference.

*Product weights in description for our bison meat are approximate

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Customer Reviews

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M
Michael Jakicic

The best bison I have eaten so far.Great job guys

Thank you so much for your kind words about our Bison Petite Tender. We're thrilled to hear that it's the best bison you've had so far. We appreciate your support and hope to continue impressing you with our products. Have a great day!

C
C.C.

Love this cut