Tasty, tender, and healthy, bison meat is quickly becoming a staple food in homes across the country. From bison burgers at cookouts to bison sausage at breakfast, families are incorporating this delicious meat into their daily lives. But what is bison meat, and why is it becoming so popular?
Below, we’re discussing everything you need to know about bison meat, its flavor, and why you should make it a regular part of your meals. Let’s dive in!
Bison Meat: American Tradition Meets Modern Flavor
Long before the United States existed, an estimated 30 million bison roamed the Great Plains of central North America. Eventually, when settlers arrived and headed west, these majestic animals became valuable resources, not only for food but also for clothing, tools, and more.
Today, bison remains an iconic American species, as well as a delicious ingredient for chefs, grillmasters, and casual cooks alike. This is due, in part, to its unbelievable flavor.
What Does Bison Taste Like?
Think of the best steak or burger you’ve ever had: The flavor of bison meat can easily compete with it. It tastes similar to beef but has a slightly sweet undertone that sets it apart. Unlike some specialty meats, bison is not gamey, and it’s incredibly tender no matter how you prepare it.
Speaking of preparation, this premium red meat is also easy to cook, regardless of your experience level. We like to season ours with salt and pepper – there’s no need to marinate!
A Healthy Alternative to Beef
Bison isn’t just flavorful; it’s nutritious, too. In fact, many think of bison meat as “the perfect protein.” With 87 percent less fat than beef, this food is an ideal option for those looking to eat healthy while enjoying great flavor. Plus, it’s an excellent source of:
- Iron, providing 13 percent of the recommended daily value (DV).
- Zinc, offering 35 percent of the DV.
- Vitamin B12, with 68 percent of the recommended DV.
- Vitamin B6, providing 19% of the DV.
All of these buffalo meat benefits make it an excellent substitute for other red meats. So, instead of topping your spaghetti with veal meatballs or serving your eggs with a side of pork sausage, consider cooking up some delicious bison!
Numerous Cuts for Every Dish
No matter the occasion or craving, there’s a bison meat cut that’s sure to please. At Buck Wild Bison, we offer a variety of options, including:
- Ground bison meat, which is excellent for chilis and meatballs.
- Bison burgers and hot dogs, which put a unique spin on your classic BBQ.
- Bison chuck roast, which tastes delicious in stews, pot roasts, and on its own.
- Bison sausage, which can be enjoyed for breakfast, lunch, or dinner.
- Bison snack sticks and jerky, which are perfect for bringing on the go.
We also have a selection of premium bison steaks, including filet mignon, flat iron steak, petite tender, skirt steak, tri-tip, and more. Having a hard time choosing? Go for one of our bundles! That way, you can try a few different options and find your favorites.
Get Premium Bison Meat Delivered to Your Door
Ready to discover the unique, mouthwatering taste of the wild bison that so many people have grown to love? Buck Wild Bison has everything you need to start enhancing your meals. Even better, you don’t have to wait in long lines at the grocery store or deli – we ship your meat directly to your door!
For more information about our premium bison meat, contact the Buck Wild Bison team today. Or, place an order and enjoy!Also in Bison Blog
Bison vs. Buffalo: What's the Difference?
How to Cook an Amazing Bison Chuck Roast
