Bison Chili with Chuck Roast

As the chill in the air becomes more noticeable, it's time to warm up with something hearty and soul-satisfying. We're taking our bison meat to a whole new level with a recipe that is perfect for cozy evenings: Bison Chili with Chuck Roast.

🍲 Bison Chili with Chuck Roast: A Flavorful Twist on a Classic

This isn't just any chili—it's a delectable, slow-cooked dish featuring tender chunks of bison chuck roast that will surely become a fall staple in your household.

Ingredients

• 2 lbs bison chuck roast, cut into 1-inch cubes
• 1 can of kidney beans, drained and rinsed
• 1 can of diced tomatoes, undrained
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp ground black pepper
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp paprika
• 1 cup of water or beef broth

Instructions

1. In a large pot, heat olive oil over medium heat. Add the chopped onion, garlic, and bell peppers. Sauté until tender.
2. Add the cubed bison chuck roast to the pot. Brown the meat on all sides.
3. Stir in the kidney beans, diced tomatoes, spices, and water or beef broth.
4. Cover and simmer on low heat for about 2-3 hours, or until the bison chuck roast is tender.
5. Check for seasoning and adjust if needed. Serve hot and enjoy this nourishing and sustainable masterpiece!

Make sure you have everything you need to create this heartwarming dish; shop our premium bison meat now!

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