Bison Meatballs with Organic Tomato Sauce

As we love talking about the Health & Wellness aspects of bison meat, it's only fitting that we share a hearty, health-conscious recipe with you: Bison Meatballs with Organic Tomato Sauce.

Why Bison Meatballs?

While bison is fantastic in various forms, meatballs provide a convenient and versatile way to get creative in the kitchen. When you think of the term 'comfort food,' meatballs probably come to mind. But who says comfort food can't be healthy?

Recipe: Bison Meatballs with Organic Tomato Sauce

Ingredients:

• 1 lb bison ground meat
• 1/4 cup almond flour (Paleo-friendly!)
• 1 egg
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 cups organic tomato sauce
• Fresh basil for garnish

Steps:

1. Preparation: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Mix: In a large bowl, combine the bison ground meat, almond flour, egg, minced garlic, salt, and pepper. Mix well.
3. Shape: Roll the mixture into 1.5-inch meatballs and place them on the prepared baking sheet.
4. Bake: Pop them in the oven for 15-20 minutes or until cooked through.
5. Sauce: While the meatballs are baking, heat your organic tomato sauce in a pan.
6. Combine: Once the meatballs are done, transfer them into the pan with the tomato sauce. Let simmer for 5-10 minutes.
7. Garnish and Serve: Garnish with fresh basil leaves and serve hot.

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