In a small bowl, whisk together 1/4 cup of soy sauce, 2 tablespoons of honey, 2 teaspoons of cornstarch, 1 teaspoon of sesame oil, 1/4 teaspoon of red pepper flakes and 2 cloves of minced garlic. This is your stir fry sauce.
In a large skillet or wok over high heat, heat 2 tablespoons of vegetable oil. Add the steak and stir fry for about 4 minutes or until browned. Transfer to a plate and keep warm.
In the same skillet or wok over high heat, heat another tablespoon of oil. Add 4 cups of mixed vegetables (such as broccoli, cauliflower, carrots, onion) and stir fry for about 5 minutes or until crisp-tender. You can add some water or broth if the skillet becomes dry.
Add the sauce and bring to a boil. Cook until thickened, stirring occasionally.
Return the steak to the skillet and toss to coat with the sauce and vegetables.
While bison is fantastic in various forms, meatballs provide a convenient and versatile way to get creative in the kitchen. When you think of the term 'comfort food,' meatballs probably come to mind. But who says comfort food can't be healthy?
As the chill in the air becomes more noticeable, it's time to warm up with something hearty and soul-satisfying. We're taking our bison meat to a whole new level with a recipe that is perfect for cozy evenings: Bison Chili with Chuck Roast.