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One of the most tender cuts, the bison flat iron steak is catching on with steak lovers everywhere. The bison flat iron steak is well-marbled and thinly cut. It has a robust and juicy flavor. Delicious grilled, broiled, or pan fried.  Big on flavor--this trendy steak is one you have to try.

Recipes for this item:

  • Pan-seared flat iron steak
  • Flat iron steak salad with Thai dressing

*Product weights in description for our bison flat iron steak are approximate

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Customers praised this versatile cut for its exceptional taste and tenderness. Reviewers described it as "very tasty and tender" and possibly "the best tasting steak." Popular for salads, fajitas, and sandwiches. One shopper noted it's a favorite they buy quite often. All reviews highly positive.

  • 5 stars: 4 (80%)
  • 4 stars: 1 (20%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Anonymous

Excellent cut for salads, fajitas or sandwiches!!

c
c maki

This is one of my favorite steaks and I buy it quite often.

h
helen baran

;very tasty and tender

a
andrew

tasty

T
Thomas

May be the best tasting steak from the Bison!