Our bison ribeye steak (also known as the Delmonico) is cut from the primal rib section of our bison. Well marbled and very tender, this steak packs a huge flavor. This tender, juicy, and flavorful cut is a steak lover's favorite. Great on the grill or in a cast-iron skillet. These massive ribeye steaks are Buck Wild!
*Product weights in description for our bison meat are approximate.
$114.00 – Sold Out
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Good meat!
It was juicy and tender my children loved it
Tender and delicious. Grilled rare, about 4 minutes per side
The meet with excellent quality and arrive quickly
Excellent flavor and good delivery
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A veteran owned and operated company.
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