Our dry-aged bison ribeye steak is cut from the primal rib section of our bison. Well marbled and very tender, this steak packs a huge flavor. This tender, juicy, and flavorful cut is a steak lover's favorite. Great on the grill. Cut to a 1.5" thickness, these massive ribeyes are Buck Wild!

12 and 14 oz. Ribeye Steak

*Product weights in description for our bison ribeye steaks are approximate

Enter to Win

bison tenderloin

Enter to win a 2 lb. bison tenderloin--over a $100 value! We'll also send you monthly deals, cooking tips, and a code for 10% off your first order!