Our dry-aged bison ribeye steak (also known as the Delmonico) is cut from the primal rib section of our bison. Well marbled and very tender, this steak packs a huge flavor. This tender, juicy, and flavorful cut is a steak lover's favorite. Great on the grill. Cut to a 1.5" thickness, these massive ribeyes are Buck Wild!
*Product weights in description for our bison ribeye steaks are approximate