Our bison filet mignon, also known as the tenderloin filet, is the most tender and flavorful cut of bison meat we offer. This cut is the most tender on the bison and provides a juicy, melt-in-your-mouth steak that can be cut with a butter knife. Buttery texture, subtle flavor, and compact shape make the bison filet mignon one of the most prized cuts on our bison.
*Product weights in description of our bison meat are approximate
$106.00
| /
We love Bison and have been looking for a good reliable place to purchase it.
Very happy with quality of cut.
Taste is very good.
We will definitely purchase again
Perfect bison steak. Arrived very fast and packaged appropriately. We enjoyed every bite and will order again. Special treat for a special occasion.
Delish!
excellent
Very juicy very tender
Sign up to get the latest on sales, new releases and more…
© 2026 Buck Wild Bison.
A veteran owned and operated company.
Powered by Shopify