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Our bison tri-tip is a large, tender, triangular-shaped piece of meat cut from the bottom sirloin. This cut has become a favorite among chefs everywhere. This lean cut texturally resembles a flat-cut brisket without the fat. Having a mild bison flavor, this meat is best seasoned well and served with a flavorful sauce. Presents beautifully as a whole roast or sliced into small steaks. Cook this low and slow for a roast you can shred with a fork.
*Product weights in description for our bison meat are approximate
$20.00
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Gifting has never been easier
Perfect if you're short on time or are unable to deliver your gift yourself. Enter your message and select when to send it.