Our bison tri tip is a large, tender, triangular-shaped piece of muscle cut from the bottom sirloin. Moderately tender, this cut has become a favorite among chefs everywhere. This lean cut texturally resembles a flat-cut brisket without the fat. Having a mild bison flavor, this meat is best seasoned well and served with a flavorful sauce. Presents beautifully as a whole roast or sliced into small steaks.
1 - 1.5 lb. Tri-Tip
*Product weights in description for our bison tri tip are approximate