Our bison london broil is taken from the top round and is a lean, mean, taste bud pleasing machine. Accepts a marinade very nicely and should be broiled, seared, or grilled and sliced thinly across the grain.
Recipes for this item:
*Product weights in description for our bison meat are approximate
Collections: All Bison Products , Available Bison Cuts , Bison Steaks
Category: bison , broil , london , roast
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