Bison Skirt Steak

Cut from the short plate of our bison, the bison skirt steak is prized for its flavor. Very similar to flank steak, this cut needs to be sliced thinly across the grain to maximize tenderness. The intense bison meat flavor in our Skirt Steak makes it great for fajitas and stir fry. For the best dining experience, grill or pan sear quickly or cook very slowly, typically braised.

Recipes for this item:

Skirt steak stir-fry
Grilled skirt steak
Skirt steak fajitas

*Product weights in description for our bison skirt steak are approximate

$63.00

Customers praised this bison skirt steak for its "fabulous flavor" and quick cooking time. Shoppers said it was "amazing" and "delicious," especially when marinated and grilled at high heat. One customer noted it's "the most underrated" cut. The steak performs excellently with quick searing and is well-received by first-time bison eaters and repeat customers alike.

5 stars: 5 (83%)
4 stars: 1 (17%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

Fabulous flavor...quick cooking!!

First time eating Bison. It was amazing. Thank you.

Big skirt steak was awesome. I marinated it and grilled/seared it quickly at high heat and it came out excellent. I’m psyched that I have three more to grill. After that, I expect to buy more.

The most underrated

Long time customer. Can't go wrong with an order from Buck Wild Bison.

Delicious

Bison Skirt Steak

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