One of the most tender cuts, the bison flat iron steak is catching on with steak lovers everywhere. The bison flat iron steak is well-marbled and thinly cut. It has a robust and juicy flavor. Delicious grilled, broiled, or pan fried. Big on flavor--this trendy steak is one you have to try.
6 - 8 oz. Flat Iron Steak
Recipes for this item:
*Product weights in description for our bison flat iron steak are approximate