One of the most tender cuts, the bison flat iron steak is catching on with steak lovers everywhere. The bison flat iron steak is well-marbled and thinly cut. It has a robust and juicy flavor. Delicious grilled, broiled, or pan fried. Big on flavor--this trendy steak is one you have to try.
16 oz. Flat Iron Steak
Recipes for this item:
*Product weights in description for our bison flat iron steak are approximate
Enter to Win
Enter to win bison meat giveaways! We'll also send you monthly deals, cooking tips, and a code for 10% off your first order!