Click to Check out our PRIME Beef

Our bison ribeye steak (also known as the Delmonico) is cut from the primal rib section of our bison. Well marbled and very tender, this steak packs a huge flavor. This tender, juicy, and flavorful cut is a steak lover's favorite. Great on the grill or in a cast-iron skillet. These massive ribeye steaks are Buck Wild!

*Product weights in description for our bison meat are approximate.

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